Spicy Miso Breakfast Noodles

Instructions

1. 1

   Cook udon noodles according to package directions. Drain and set aside.

   ~10 min
2. 2

   In a small bowl, whisk together white miso paste, soy sauce, mirin, chili garlic sauce, sesame oil, rice vinegar, and water until well combined.

   ~3 min
3. 3

   Heat vegetable oil in a frying pan over medium heat. Carefully crack the eggs into the pan and fry until the whites are set and the yolks are still runny, about 3-4 minutes per side for over-easy, or to your preference.

   ~5 min
4. 4

   While the eggs are frying, add the cooked udon noodles to a large skillet or pot. Pour the prepared miso sauce over the noodles and toss gently to coat. Heat through for about 2-3 minutes.

   ~3 min
5. 5

   Slice the green onions thinly.

   ~1 min
6. 6

   Divide the sauced noodles between two serving bowls. Top each bowl with a fried egg and sprinkle with sliced green onions and toasted sesame seeds.

   ~1 min