Spicy Sichuan Savory Egg Crepes

Instructions

1. 1

   In a mixing bowl, whisk together flour, water, eggs, and salt until a smooth batter forms. Let it rest for 10 minutes.

   ~10 min
2. 2

   While the batter rests, mince garlic and ginger. In a separate bowl, combine ground pork with minced garlic, ginger, soy sauce, Sichuan chili oil, and sesame oil. Mix well.

   ~5 min
3. 3

   Heat a non-stick frying pan over medium heat and add a little vegetable oil. Pour about 1/4 cup of batter for each crepe, swirling the pan to create a thin, even layer. Cook for 1-2 minutes until the edges start to lift.

   ~2 min
4. 4

   Flip the crepe and cook for another 30 seconds. Remove from pan and set aside. Repeat with remaining batter.

   ~1 min
5. 5

   In the same frying pan, add the prepared pork mixture and stir-fry until cooked through and slightly browned, about 3-4 minutes.

   ~4 min
6. 6

   To assemble, spoon some of the cooked pork mixture onto one half of each crepe. Sprinkle with chopped green onions. Fold the crepe in half.

   ~2 min
7. 7

   Serve immediately.