Spicy Sichuan Smashed Cucumber Bites
These refreshing cucumber bites offer a delightful textural contrast with a vibrant, fiery kick. Freshly smashed cucumbers are marinated in a classic Sichuan sauce, creating a perfect sweet, spicy, and umami snack.
Prep Time
25 min
Difficulty
Medium
Servings
4
Calories
75 kcal
Instructions
- 1
Wash the cucumbers thoroughly. Place them on a cutting board and use a rolling pin to firmly smash each cucumber until it cracks and splits. This helps them absorb the marinade better.
~5 min - 2
Cut the smashed cucumbers into bite-sized pieces, roughly 1-inch chunks.
~3 min - 3
Mince the garlic cloves.
~1 min - 4
In a medium bowl, whisk together soy sauce, chili oil, black vinegar, sugar, sesame oil, Sichuan peppercorns (ground or whole, depending on preference for spice and texture), and salt.
~2 min - 5
Add the smashed cucumber pieces to the marinade mixture. Toss gently to ensure all cucumber pieces are evenly coated.
~2 min - 6
Let the cucumbers marinate for at least 10 minutes at room temperature to allow the flavors to meld.
~10 min - 7
Finely chop the fresh cilantro.
~1 min - 8
Just before serving, stir in the minced garlic and chopped cilantro into the marinated cucumbers. Toss one last time.
~1 min - 9
Arrange the spicy Sichuan smashed cucumber bites on a serving plate and serve immediately.
Tips
- For an extra layer of flavor, lightly toast the Sichuan peppercorns in a dry pan before grinding them. Be careful not to burn them.
- These are best served immediately after marinating. If you need to prepare them slightly ahead, keep the dressing separate and toss just before serving to prevent the cucumbers from becoming too watery.
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