Spicy Sucuk and Egg Pide Bites

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

   ~5 min
2. 2

   Slice the sucuk into thin rounds and chop them into smaller pieces. Finely grate the cheese.

   ~3 min
3. 3

   In a frying pan, heat the olive oil over medium heat. Add the chopped sucuk and cook until lightly browned and crispy, about 5-7 minutes. Drain excess fat.

   ~7 min
4. 4

   If using pre-made pizza dough, divide it into 4 equal portions. If using pide dough, shape it into 4 oval or boat-like shapes.

   ~2 min
5. 5

   Place the dough portions on the prepared baking sheet. Create a slight rim around the edge of each piece.

   ~1 min
6. 6

   Evenly distribute the cooked sucuk pieces over the dough bases. Sprinkle with red pepper flakes.

   ~2 min
7. 7

   Carefully crack one egg into the center of each pide base, avoiding the yolk breaking if possible.

   ~2 min
8. 8

   Sprinkle the grated cheese over the sucuk and around the egg.

   ~1 min
9. 9

   Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the egg whites are set but the yolk is still slightly runny.

   ~12 min
10. 10

    Remove from oven, sprinkle with fresh chopped parsley, and serve immediately.

    ~1 min