Spicy-Sweet Adana Style Lamb Skewers
Tender minced lamb, seasoned with a vibrant blend of spices and infused with the sweetness of pomegranate molasses, grilled to smoky perfection. These skewers offer a delightful balance of heat, sweetness, and savory umami, making them an irresistible appetizer.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
Finely mince the garlic cloves.
~2 min - 2
In a large mixing bowl, combine the ground lamb, red pepper flakes, Aleppo pepper, cumin, salt, black pepper, minced garlic, pomegranate molasses, and chopped parsley.
~5 min - 3
Mix thoroughly with your hands until all ingredients are well incorporated and the mixture is slightly sticky. This helps bind the lamb.
~5 min - 4
Divide the lamb mixture into 8 equal portions. Shape each portion around a skewer, forming a long, flattened sausage shape.
~10 min - 5
Preheat your grill to medium-high heat.
~5 min - 6
Grill the lamb skewers for 8-10 minutes, turning occasionally, until cooked through and nicely charred.
~10 min - 7
Remove from grill and let rest for a minute before serving.
~1 min
Tips
- For best results, let the lamb mixture rest in the refrigerator for at least 30 minutes before shaping and grilling to allow the flavors to meld.
- Serve these skewers with a side of grilled vegetables like bell peppers and onions, or with a dollop of plain yogurt and a sprinkle of sumac.
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