Spicy Tamarind Glazed Edamame Skewers
Tender edamame are tossed in a vibrant, tangy, and slightly spicy tamarind glaze, then quickly grilled on skewers for a smoky char. This appetizer offers a delightful explosion of sour and savory flavors, perfect for awakening the palate.
Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
120 kcal
Instructions
- 1
If using frozen edamame, blanch them in boiling water for 3 minutes, then drain. If using fresh, steam them until tender. Let cool slightly.
~5 min - 2
While edamame cools, prepare the glaze. In a small saucepan, combine tamarind paste, soy sauce, honey, sriracha, minced garlic, grated ginger, and sesame oil. Whisk until well combined.
~5 min - 3
Heat the glaze over medium heat for about 2-3 minutes, stirring constantly, until it thickens slightly. Remove from heat and stir in the lime juice.
~3 min - 4
Thread the edamame pods onto skewers, leaving a small gap between each pod.
~5 min - 5
Preheat your grill to medium-high heat. Grill the edamame skewers for 2-3 minutes per side, brushing generously with the tamarind glaze during the last minute of cooking.
~7 min - 6
Remove skewers from the grill and sprinkle with toasted sesame seeds before serving.
Tips
- For an extra kick, add a pinch of red pepper flakes to the glaze. Make sure to soak wooden skewers in water for at least 30 minutes before use to prevent them from burning on the grill.
- These skewers are best served immediately while warm. They can also be served at room temperature as a cold appetizer.
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