Spicy Umami Chocolate Biscotti

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, salt, and chili flakes.

   ~2 min
3. 3

   In a separate small bowl, whisk together eggs, soy sauce, and vanilla extract.

   ~1 min
4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.

   ~3 min
5. 5

   Divide the dough in half and shape each half into a log, about 10 inches long and 2 inches wide, on the prepared baking sheet.

   ~5 min
6. 6

   Bake for 25-30 minutes, or until the logs are firm to the touch.

   ~30 min
7. 7

   Remove from oven and let cool on the baking sheet for 10 minutes.

   ~10 min
8. 8

   Reduce oven temperature to 300°F (150°C). Carefully transfer the logs to a cutting board and slice them about 1/2 inch thick, on an angle.

   ~10 min
9. 9

   Place the sliced biscotti back on the baking sheet, cut-side down. Bake for another 15-20 minutes per side, or until crisp and dry.

   ~40 min
10. 10

    Remove from oven and let cool completely on a wire rack.