Spicy Yuzu Pepper Chicken Skewers with Miso Glaze
Tender chicken pieces marinated in a fiery yuzu and pepper blend, then grilled to perfection and brushed with a savory miso glaze. This snack offers a delightful explosion of citrusy heat and umami richness. It's an addictive treat that perfectly balances bold flavors.
Prep Time
65 min
Difficulty
Hard
Servings
4
Calories
280 kcal
Instructions
- 1
Cut the chicken thighs into 1-inch cubes. In a medium bowl, whisk together the yuzu juice, togarashi, soy sauce, sesame oil, minced garlic, and grated ginger.
~5 min - 2
Add the chicken cubes to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
~30 min - 3
While the chicken is marinating, prepare the miso glaze. In a small bowl, whisk together the white miso paste, mirin, and honey until smooth. Set aside.
~3 min - 4
Thread the marinated chicken onto skewers, leaving a small gap between each piece for even cooking.
~7 min - 5
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
~5 min - 6
Grill the chicken skewers for 4-5 minutes per side, or until the chicken is cooked through and has nice char marks. Brush generously with the miso glaze during the last 2 minutes of grilling.
~10 min - 7
Remove from grill and let rest for a minute before serving.
~1 min
Tips
- For best results, use chicken thighs as they remain tender and juicy during grilling. If using chicken breast, reduce the grilling time to avoid dryness.
- You can adjust the spice level by increasing or decreasing the amount of togarashi. For a milder version, use shichimi togarashi which has a more balanced flavor profile.
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