Honey-Lemon Halloumi Breakfast Skewers with Fig Jam
Grilled halloumi cheese skewers are drizzled with a sweet and tart honey-lemon glaze, offering a savory start to the day. Served with a dollop of rich fig jam, this dish provides a delightful balance of textures and flavors.
Prep Time
35 min
Difficulty
Medium
Servings
4
Calories
350 kcal
Instructions
- 1
Cut the halloumi cheese into 1-inch cubes.
~5 min - 2
Thread the halloumi cubes onto the skewers.
~5 min - 3
In a small bowl, whisk together the lemon juice, honey, and olive oil to make the glaze. Finely chop the fresh mint leaves and stir them into the glaze.
~3 min - 4
Preheat your grill to medium-high heat.
~5 min - 5
Grill the halloumi skewers for 3-4 minutes per side, until golden brown and slightly softened.
~8 min - 6
Remove skewers from the grill. Drizzle generously with the honey-lemon-mint glaze and sprinkle with a pinch of black pepper.
~2 min - 7
Serve immediately with a tablespoon of fig jam on the side for dipping.
Tips
- Ensure your grill grates are clean and lightly oiled to prevent sticking.
- If you don't have a grill, you can pan-fry the halloumi in a lightly oiled non-stick skillet over medium-high heat.
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