Spicy Honey Halloumi Skewers with Smoked Paprika
These grilled halloumi skewers offer a delightful blend of sweet, spicy, and savory flavors, perfect for a light snack. Salty halloumi cheese is marinated in a spicy honey-chili glaze and grilled until golden brown and slightly crispy.
Prep Time
25 min
Difficulty
Medium
Servings
4
Calories
250 kcal
Instructions
- 1
Cut the halloumi cheese into 1-inch cubes. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
~5 min - 2
In a medium bowl, whisk together the honey, chili flakes, smoked paprika, olive oil, and lemon juice to create the glaze.
~2 min - 3
Add the halloumi cubes to the bowl with the glaze and toss gently to coat evenly. Let it marinate for at least 10 minutes.
~12 min - 4
Thread the marinated halloumi cubes onto the prepared skewers.
~3 min - 5
Preheat your grill to medium-high heat. Grill the skewers for 2-3 minutes per side, or until golden brown and slightly charred.
~6 min - 6
Remove skewers from the grill and garnish with fresh mint leaves. Serve immediately.
~1 min
Tips
- For extra flavor, you can add a pinch of garlic powder to the marinade.
- Serve these skewers as a light appetizer with a side of Greek yogurt dip or as a protein-rich snack.
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