Lebanese Pomegranate Molasses Chicken Skewers with Pistachio Dukkah

Instructions

1. 1

   Cut chicken thighs into 1-inch cubes.

   ~5 min
2. 2

   In a large bowl, whisk together pomegranate molasses, olive oil, minced garlic, sumac, salt, and black pepper. Add chicken cubes and toss to coat evenly.

   ~5 min
3. 3

   Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

   ~30 min
4. 4

   While chicken marinates, prepare the dukkah. In a dry small bowl, toast pistachios, sesame seeds, coriander seeds, cumin seeds, and fennel seeds over medium heat until fragrant, about 3-5 minutes. Be careful not to burn them.

   ~5 min
5. 5

   Transfer the toasted ingredients to a food processor and pulse until coarsely ground. Season with a pinch of salt.

   ~2 min
6. 6

   Thread the marinated chicken cubes onto skewers.

   ~5 min
7. 7

   Preheat your grill to medium-high heat. Grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through and slightly charred.

   ~10 min
8. 8

   Remove skewers from grill. Sprinkle generously with the prepared pistachio dukkah. Serve immediately.