Sumac-Dusted Lamb and Fig Skewers

Instructions

1. 1

   Cut the lamb shoulder into 1-inch cubes. Halve the fresh figs.

   ~10 min
2. 2

   In a mixing bowl, whisk together lemon juice, olive oil, sumac, minced garlic, salt, and black pepper. Add the chopped fresh mint.

   ~5 min
3. 3

   Add the lamb cubes to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.

   ~30 min
4. 4

   Thread the marinated lamb cubes and fig halves onto skewers, alternating between them. Aim for about 3-4 pieces of lamb and 2 fig halves per skewer.

   ~5 min
5. 5

   Preheat your grill to medium-high heat. Grill the skewers for 8-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the figs are slightly softened and caramelized.

   ~12 min
6. 6

   Serve the Sumac-Dusted Lamb and Fig Skewers immediately.