Sumac-Crusted Lamb Kofta with Tahini-Yogurt Sauce

Instructions

1. 1

   In a large bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, cumin, coriander, allspice, salt, and pepper. Mix thoroughly with your hands until well combined.

   ~5 min
2. 2

   Shape the lamb mixture into small, elongated oval kofta shapes, about 2-3 inches long.

   ~10 min
3. 3

   Spread the sumac on a shallow plate and gently roll each kofta in the sumac to coat evenly.

   ~2 min
4. 4

   In a small bowl, whisk together the tahini, yogurt, lemon juice, and 2 tablespoons of water to create the sauce. Season with a pinch of salt to taste. Add more water, a teaspoon at a time, if a thinner consistency is desired.

   ~3 min
5. 5

   Heat the olive oil in a frying pan over medium-high heat.

   ~2 min
6. 6

   Carefully place the sumac-coated kofta in the hot pan, ensuring not to overcrowd it. Cook in batches if necessary.

7. 7

   Sear the kofta for about 3-4 minutes per side, or until browned and cooked through.

   ~8 min
8. 8

   Remove the kofta from the pan and place them on a serving dish. Drizzle generously with the tahini-yogurt sauce.

   ~1 min