Sweet Potato & Feta Scramble
A vibrant and savory breakfast dish featuring tender sweet potato cubes, fluffy scrambled eggs, and salty crumbled feta cheese. This easy-to-make meal is packed with flavor and nutrients, offering a delightful start to your day.
Prep Time
20 min
Difficulty
Easy
Servings
2
Calories
340 kcal
Instructions
- 1
Peel and dice the sweet potato into small 1/2-inch cubes.
~5 min - 2
Heat olive oil in a frying pan over medium heat. Add the diced sweet potato and cook, stirring occasionally, until tender, about 8-10 minutes.
~10 min - 3
While the sweet potato cooks, whisk the eggs in a bowl with salt and pepper.
~1 min - 4
Once the sweet potato is tender, pour the whisked eggs into the pan. Stir gently to scramble the eggs, incorporating the sweet potato. Cook until the eggs are set but still moist, about 3-4 minutes.
~4 min - 5
Remove the pan from heat and gently fold in the crumbled feta cheese.
- 6
Divide between two plates and garnish with fresh parsley, if desired.
Tips
- For extra flavor, consider adding a pinch of dried oregano or a minced garlic clove to the sweet potatoes while they cook.
- Serve this scramble with a side of whole-wheat toast or a fresh green salad for a more complete meal.
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