Feta and Honey Stuffed Dates with Pistachios
These delightful appetizers combine the salty tang of feta cheese with the natural sweetness of Medjool dates, all elevated by a drizzle of honey and a crunchy pistachio topping. They are incredibly easy to assemble and offer a perfect balance of flavors and textures.
Prep Time
15 min
Difficulty
Easy
Servings
12
Calories
120 kcal
Instructions
- 1
Using a small knife, carefully slice each Medjool date lengthwise to create a pocket, being careful not to cut all the way through. Remove the pit.
~5 min - 2
In a small bowl, gently crumble the feta cheese. You can lightly mix it with a fork if desired, but keeping some chunks is nice for texture.
~2 min - 3
Spoon or carefully press about a teaspoon of feta cheese into the cavity of each date.
~3 min - 4
Arrange the stuffed dates on a serving plate.
~1 min - 5
Generously drizzle honey over the stuffed dates.
~1 min - 6
Sprinkle the chopped pistachios over the top of each date.
~2 min - 7
Serve immediately.
Tips
- For an extra touch of flavor, you can add a tiny pinch of red pepper flakes to the feta cheese before stuffing.
- These are best served at room temperature for optimal flavor and texture. If making ahead, store them loosely covered at room temperature for up to 4 hours, or refrigerate and bring to room temperature before serving.
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