Spicy Feta & Kalamata Olive Stuffed Dates
These delightful appetizers feature sweet Medjool dates generously stuffed with a zesty mixture of crumbled feta cheese, briny Kalamata olives, and a hint of spicy chili flakes. They offer a perfect balance of sweet, salty, and spicy flavors with a satisfying chewy texture, making them an ideal start to any Mediterranean-inspired meal.
Prep Time
25 min
Difficulty
Medium
Servings
12
Calories
150 kcal
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Make a lengthwise slit in each Medjool date, being careful not to cut all the way through. Remove the pits.
~5 min - 3
In a small bowl, combine the crumbled feta cheese, chopped Kalamata olives, red chili flakes, and chopped parsley.
~2 min - 4
Gently stuff each date with the feta and olive mixture.
~3 min - 5
Drizzle the stuffed dates with olive oil.
~1 min - 6
Arrange the stuffed dates on the prepared baking sheet.
~1 min - 7
Bake for 8-10 minutes, or until the feta is slightly softened and the dates are warmed through.
~10 min - 8
Let cool slightly before serving.
~5 min
Tips
- For an extra layer of flavor, you can add a tiny pinch of dried oregano to the feta mixture.
- These are best served warm, but can also be enjoyed at room temperature. For a more elegant presentation, garnish with a few extra fresh parsley leaves.
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