Fig and Goat Cheese Tarts with Honey-Balsamic Glaze

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Unfold the puff pastry sheet and lightly roll it out to a slightly larger rectangle. Cut into 12 equal squares using a pizza cutter or knife.

   ~5 min
3. 3

   Score a ½ inch border around the inside edge of each puff pastry square, being careful not to cut all the way through. Prick the center of each square with a fork.

   ~3 min
4. 4

   Spread a small amount of softened goat cheese within the scored border of each pastry square.

   ~2 min
5. 5

   Arrange 2-3 fig quarters on top of the goat cheese on each tart.

   ~3 min
6. 6

   Brush the edges of the puff pastry with the beaten egg for an egg wash.

   ~1 min
7. 7

   Bake for 15-18 minutes, or until the pastry is golden brown and puffed.

   ~17 min
8. 8

   While the tarts are baking, combine honey and balsamic vinegar in a small saucepan. Heat over medium heat until slightly thickened, about 3-4 minutes. Stir in fresh thyme leaves.

   ~4 min
9. 9

   Remove tarts from the oven and let cool slightly. Drizzle with the honey-balsamic glaze before serving.