Bitter Greens and Feta Breakfast Tartlets

Instructions

1. 1

   Preheat oven to 400°F (200°C). Lightly grease a 6-cup muffin tin.

2. 2

   Unroll the puff pastry sheet and cut it into 6 equal squares. Gently press each square into a cup of the muffin tin, creating a tartlet shell.

   ~5 min
3. 3

   Pierce the bottom of each pastry shell with a fork several times to prevent puffing.

   ~2 min
4. 4

   Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes.

   ~5 min
5. 5

   Add minced garlic and sauté for another minute until fragrant.

   ~1 min
6. 6

   Add the mixed bitter greens to the skillet and cook until wilted, about 3-5 minutes.

   ~5 min
7. 7

   Remove skillet from heat. Crumble feta cheese over the greens mixture.

   ~2 min
8. 8

   In a mixing bowl, whisk together eggs, milk, lemon zest, salt, and pepper.

   ~3 min
9. 9

   Divide the greens and feta mixture evenly among the puff pastry shells.

   ~3 min
10. 10

    Pour the egg mixture evenly over the filling in each tartlet.

    ~2 min
11. 11

    Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the filling is set.

    ~25 min
12. 12

    Let the tartlets cool in the muffin tin for a few minutes before carefully removing them to a wire rack.

    ~5 min