Bitter Greens and Feta Tartlets with Honey Drizzle

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.

   ~5 min
2. 2

   Unroll the puff pastry sheet and cut it into 12 equal squares. Press each square into a muffin cup, creating a small tart shell.

   ~10 min
3. 3

   Wash and roughly chop the dandelion greens and spinach.

   ~5 min
4. 4

   Finely chop the onion and mince the garlic. Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.

   ~6 min
5. 5

   Add the chopped greens to the pan with the onions and garlic. Cook, stirring occasionally, until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

   ~5 min
6. 6

   Crumble the feta cheese into a mixing bowl. Add the wilted greens mixture.

   ~2 min
7. 7

   In a separate small bowl, whisk together the eggs, Greek yogurt, lemon zest, salt, and pepper. Pour this mixture over the greens and feta, and gently stir to combine.

   ~5 min
8. 8

   Spoon the filling evenly into the puff pastry shells in the muffin tin.

   ~5 min
9. 9

   Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the filling is set.

   ~25 min
10. 10

    Let the tartlets cool in the muffin tin for 5 minutes before carefully removing them. Drizzle with honey just before serving.

    ~10 min