Savory Brie and Fig Tartlets with Honey-Thyme Glaze
These elegant tartlets offer a delightful interplay of salty, sweet, and umami flavors. Creamy brie melts into sweet fig preserves, all encased in a flaky puff pastry shell. A final drizzle of honey infused with fresh thyme adds an aromatic and sophisticated finish, perfect for a light lunch.
Prep Time
30 min
Difficulty
Easy
Servings
8
Calories
280 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
~5 min - 2
Unfold the puff pastry sheet and cut into 8 equal squares.
~2 min - 3
Score a small border around the edge of each square, being careful not to cut all the way through.
~1 min - 4
In a small bowl, whisk together the egg and water to create an egg wash.
~1 min - 5
Brush the scored borders with the egg wash.
~1 min - 6
Place a small dollop of fig preserves in the center of each square, within the scored area.
~2 min - 7
Top the fig preserves with a slice or cubes of brie cheese.
~2 min - 8
Bake for 15-18 minutes, or until the puff pastry is golden brown and puffed, and the brie is melted and bubbly.
~18 min - 9
While the tartlets are baking, gently warm the honey in a small saucepan over low heat. Add the fresh thyme leaves and stir. Let it infuse for 2-3 minutes.
~3 min - 10
Remove the tartlets from the oven and let them cool slightly. Drizzle the honey-thyme glaze over each tartlet before serving.
~1 min
Tips
- For an extra savory touch, you can sprinkle a pinch of flaky sea salt over the brie before baking.
- These tartlets are best served warm, but can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in a low oven.
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