Fig and Feta Tartlets with Honey Drizzle

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Thaw puff pastry according to package directions. Unfold the pastry sheets and cut each into 6 equal squares.

   ~5 min
3. 3

   In a small bowl, whisk together the egg yolk and water to create an egg wash.

   ~1 min
4. 4

   Brush the edges of each pastry square with the egg wash.

   ~2 min
5. 5

   Cut each fig into quarters. Crumble the feta cheese into a mixing bowl.

   ~3 min
6. 6

   Arrange 2-3 fig quarters on top of each pastry square, within the brushed edges. Sprinkle crumbled feta cheese over the figs.

   ~4 min
7. 7

   Sprinkle fresh thyme leaves over the feta and figs.

   ~1 min
8. 8

   Place the tartlets on the prepared baking sheet. Bake for 15-18 minutes, or until the puff pastry is golden brown and puffed up.

   ~17 min
9. 9

   Remove from the oven. Drizzle warm honey generously over each tartlet. Serve immediately.

   ~2 min