Miso Caramelized Onion and Dark Chocolate Tartlets

Instructions

1. 1

   Thinly slice the yellow onions.

2. 2

   Melt butter in a non-stick frying pan over medium heat. Add sliced onions and cook, stirring occasionally, for 25-30 minutes, or until deeply golden brown and caramelized.

   ~30 min
3. 3

   Stir in the white miso paste and brown sugar into the caramelized onions. Cook for another 2 minutes until fragrant.

   ~2 min
4. 4

   Remove the onion mixture from heat and let it cool slightly.

5. 5

   While the onions cool, prepare the ganache. Place dark chocolate chips in a small bowl.

6. 6

   Heat heavy cream in a small saucepan over medium heat until just simmering (do not boil).

   ~3 min
7. 7

   Pour the hot cream over the dark chocolate chips. Let it sit for 1 minute, then whisk gently until smooth and glossy.

   ~2 min
8. 8

   Spoon a layer of the miso caramelized onion mixture into each tartlet shell.

   ~1 min
9. 9

   Pour the dark chocolate ganache over the onion layer in each tartlet shell.

   ~1 min
10. 10

    Sprinkle with a few sea salt flakes.

11. 11

    Chill the tartlets in the refrigerator for at least 10 minutes to set before serving.

    ~10 min