Spicy Feta and Roasted Red Pepper Spread with Toasted Pita

Instructions

1. 1

   Preheat oven to 400°F (200°C). If using jarred roasted red peppers, drain them well. If roasting your own, roast them until skin is blistered, then peel and remove seeds.

2. 2

   In a food processor, combine the drained roasted red peppers, crumbled feta cheese, minced garlic, olive oil, and lemon juice.

   ~2 min
3. 3

   Pulse until the mixture is mostly smooth but still has some texture. Scrape down the sides as needed.

   ~1 min
4. 4

   Stir in the red pepper flakes and chopped fresh parsley.

   ~1 min
5. 5

   Cut the pita bread into wedges and lightly brush with olive oil. Toast in the preheated oven for 5-7 minutes, or until warm and slightly crisp.

   ~7 min
6. 6

   Transfer the spread to a small serving bowl. Drizzle with a little extra olive oil if desired.

   ~1 min
7. 7

   Serve immediately with the warm toasted pita bread.