Smoked Feta and Walnut Breakfast Tartines
This Mediterranean-inspired breakfast features toasted sourdough generously topped with creamy, smoked feta cheese, toasted walnuts, and a drizzle of honey. A sprinkle of fresh mint adds a bright counterpoint to the rich, savory, and slightly sweet flavors.
Prep Time
25 min
Difficulty
Medium
Servings
2
Calories
450 kcal
Instructions
- 1
Toast the sourdough bread slices until golden brown and crisp. (2 minutes)
~2 min - 2
While the bread is toasting, gently crumble the feta cheese into a small bowl. Add the olive oil, smoked paprika, and a pinch of black pepper. Mix well to combine. (2 minutes)
~2 min - 3
Roughly chop the toasted walnuts. (1 minute)
~1 min - 4
Spread the smoked feta mixture generously over each slice of toasted sourdough. (2 minutes)
~2 min - 5
Sprinkle the chopped walnuts over the feta. (1 minute)
~1 min - 6
Drizzle the honey over the tartines. (1 minute)
~1 min - 7
Garnish with fresh chopped mint leaves just before serving. (1 minute)
~1 min
Tips
- For an extra smoky flavor, you can briefly smoke the feta cheese yourself using a smoking gun or by placing it over smoldering wood chips for a few minutes.
- This dish is best served immediately to enjoy the crispness of the toast and the creamy texture of the feta.
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