Lavender-Lemon Ricotta Brioche Tartine
This elegant yet simple French breakfast tartine features lightly toasted brioche generously spread with creamy ricotta, delicately infused with lemon zest and a hint of culinary lavender. Drizzled with golden honey, it offers a sophisticated balance of sweet, tangy, and floral notes. It's a perfect light and flavourful start to your day.
Prep Time
10 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
Toast the brioche bread slices until golden and slightly crispy. This can be done in a toaster or a frying pan over medium heat.
~3 min - 2
While the brioche toasts, prepare the ricotta mixture. In a small bowl, combine the ricotta cheese with the lemon zest and culinary lavender. Mix gently until just combined.
~2 min - 3
Once the brioche is toasted, spread a generous amount of the lavender-lemon ricotta mixture evenly over each slice.
~1 min - 4
Drizzle each tartine generously with honey. For an extra touch of brightness, a tiny squeeze of fresh lemon juice can be added over the honey, if desired.
- 5
Serve immediately and enjoy your elegant French breakfast!
Tips
- For an extra burst of freshness and color, garnish your tartines with a few fresh berries like raspberries or blueberries before serving.
- If you don't have a toaster, you can lightly pan-fry the brioche slices in a dry frying pan for 1-2 minutes per side until golden and warm.
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