Lemony Asparagus & Goat Cheese Tartines
Elevate your lunch with these elegant French-inspired tartines. Toasted baguette slices are generously topped with a vibrant mixture of blanched asparagus, creamy goat cheese, and a zesty lemon-dill dressing.
Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the baguette into 1/2-inch thick rounds. Arrange them on a baking tray and brush lightly with olive oil. Bake for 5-7 minutes, or until lightly golden.
~12 min - 3
While the baguette toasts, trim the tough ends from the asparagus. Blanch the asparagus in boiling salted water for 2-3 minutes until tender-crisp. Immediately plunge into ice water to stop the cooking, then drain and pat dry.
~5 min - 4
Cut the blanched asparagus into bite-sized pieces. In a small bowl, whisk together the remaining olive oil, lemon juice, chopped fresh dill, minced garlic, salt, and pepper.
~3 min - 5
Crumble the goat cheese over the toasted baguette slices. Top generously with the chopped asparagus. Drizzle the lemon-dill dressing over the asparagus.
Tips
- For a more robust flavor, you can grill the baguette slices instead of toasting them in the oven.
- These tartines are best enjoyed immediately. If you have leftovers, store the components separately and assemble just before serving to prevent sogginess.
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