Aegean Sunrise Savory Pastry Pockets

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a baking tray.

2. 2

   In a mixing bowl, crumble the feta cheese. Finely chop the sun-dried tomatoes and drain them slightly if packed in excess oil. Add chopped dill, parsley, and black pepper to the feta. Mix well.

   ~5 min
3. 3

   Unroll the phyllo dough. Lay one sheet flat and brush it lightly with olive oil. Layer another sheet on top and brush with oil. Repeat with a third sheet. You will create stacks of three sheets per pocket.

   ~7 min
4. 4

   Cut each stack of three phyllo sheets into four equal squares.

   ~2 min
5. 5

   Place a tablespoon of the feta mixture in the center of each phyllo square. Fold the corners of the phyllo square towards the center to create a pocket, pinching to seal.

   ~10 min
6. 6

   Arrange the pastry pockets on the prepared baking tray. Whisk the egg with a tablespoon of water and brush the tops of the pockets. Sprinkle with sesame seeds.

   ~3 min
7. 7

   Bake for 15-20 minutes, or until golden brown and crispy.

   ~20 min