Sweet and Sour Miso Glazed Tofu Skewers

Instructions

1. 1

   Press the tofu to remove excess water. Cut into 1-inch cubes.

   ~5 min
2. 2

   In a mixing bowl, whisk together miso paste, rice vinegar, maple syrup, soy sauce, sesame oil, grated ginger, and garlic powder to create the glaze.

   ~3 min
3. 3

   Add the tofu cubes to the bowl with the glaze and gently toss to coat evenly. Let marinate for at least 10 minutes.

   ~10 min
4. 4

   Thread the marinated tofu cubes onto skewers. Slice the green onions into 1-inch pieces and thread them between the tofu cubes.

   ~5 min
5. 5

   Preheat your grill to medium-high heat. Grill the skewers for 3-4 minutes per side, or until nicely browned and slightly caramelized.

   ~10 min