Sambal Ulek Glazed Tempeh with Bitter Melon

Instructions

1. 1

   Slice the tempeh into 1/2-inch thick pieces. Mince the garlic.

   ~5 min
2. 2

   Cut the bitter melon in half lengthwise, scoop out the seeds and pith. Slice thinly.

   ~7 min
3. 3

   In a medium bowl, whisk together sambal ulek, soy sauce, lime juice, brown sugar, and minced garlic. Add the water and stir until well combined.

   ~3 min
4. 4

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add the tempeh slices and pan-fry until golden brown and slightly crispy on both sides. Remove from pan.

   ~8 min
5. 5

   Add the remaining 1 tablespoon of vegetable oil to the same frying pan. Add the sliced bitter melon and a pinch of salt. Stir-fry for 3-4 minutes until slightly tender.

   ~4 min
6. 6

   Return the pan-fried tempeh to the frying pan with the bitter melon. Pour the sambal glaze over everything. Stir gently to coat evenly. Cook for another 2-3 minutes until the glaze has thickened and coats the tempeh and melon.

   ~5 min
7. 7

   Serve hot.