Kimchi Bulgogi & Tofu Noodle Bowl

Instructions

1. 1

   Thinly slice the beef against the grain. In a large bowl, combine the beef with soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

   ~5 min
2. 2

   While the beef marinates, prepare the dressing. In a medium bowl, whisk together lime juice, rice vinegar, and honey.

   ~2 min
3. 3

   Cook the rice noodles according to package directions. Drain and rinse with cold water. Set aside.

   ~10 min
4. 4

   Heat a frying pan over medium-high heat. Add the marinated beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Do not overcrowd the pan; cook in batches if necessary.

   ~7 min
5. 5

   Assemble the bowls. Divide the cooked noodles between two bowls. Top with the cooked bulgogi beef, chopped kimchi, and cubes of silken tofu.

   ~3 min
6. 6

   Drizzle the lime dressing over each bowl. Garnish with sliced scallions and toasted sesame seeds.

   ~1 min