Bitter Greens and Feta Breakfast Toast

Instructions

1. 1

   Wash and roughly chop the dandelion greens. Mince the garlic cloves.

   ~2 min
2. 2

   Heat olive oil in a frying pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

   ~1 min
3. 3

   Add the chopped dandelion greens to the pan. Sauté until wilted, about 3-5 minutes, stirring occasionally.

   ~5 min
4. 4

   Season the greens with salt and pepper to taste.

5. 5

   While the greens are cooking, toast the slices of whole-wheat bread until golden brown.

   ~3 min
6. 6

   Crumble the feta cheese over the sautéed greens in the pan.

   ~1 min
7. 7

   Assemble the toast: place the sautéed greens and feta mixture on each slice of toasted bread. Drizzle with fresh lemon juice.

   ~2 min