Spiced Radish and Anchovy Breakfast Toast

Instructions

1. 1

   Toast the sourdough bread slices until golden brown and crisp.

   ~5 min
2. 2

   Thinly slice the radishes and halve them if they are very large.

   ~3 min
3. 3

   Drain the anchovy fillets and finely chop them.

   ~1 min
4. 4

   In a small bowl, combine the chopped anchovies, olive oil, and red pepper flakes. Stir to create a paste.

   ~2 min
5. 5

   Spread the anchovy mixture evenly over the toasted bread slices.

   ~1 min
6. 6

   Arrange the sliced radishes over the anchovy spread. Season with freshly ground black pepper.

   ~2 min