Spicy Honey Ricotta Toast with Candied Rosemary

Instructions

1. 1

   Prepare the candied rosemary: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Add the rosemary sprigs and swirl to coat. Cook for 2-3 minutes, until the rosemary is lightly candied and fragrant.

   ~5 min
2. 2

   Toast the bread slices until golden brown and crispy.

   ~3 min
3. 3

   While the bread toasts, gently warm the honey in a separate small bowl or the saucepan used for rosemary. Stir in the red pepper flakes and a pinch of sea salt.

   ~2 min
4. 4

   Spread a generous layer of ricotta cheese onto each toasted bread slice.

   ~1 min
5. 5

   Drizzle the spicy honey mixture over the ricotta.

6. 6

   Garnish each toast with the candied rosemary sprigs. Serve immediately.

   ~1 min