Gochujang Glazed Tofu with Bitter Greens and Toasted Sesame
This dish offers a delightful contrast of sweet and savory, featuring pan-seared tofu coated in a smoky gochujang glaze. It's served alongside lightly wilted bitter greens, providing a refreshing counterpoint to the rich tofu. A sprinkle of toasted sesame seeds adds a final layer of nutty umami.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
Press the tofu to remove excess water. Cut into 1-inch cubes.
~5 min - 2
In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. This is your glaze.
~2 min - 3
Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add tofu cubes and cook until golden brown and crispy on all sides, about 6-8 minutes.
~8 min - 4
Add the prepared gochujang glaze to the pan with the tofu. Stir gently to coat the tofu evenly. Cook for another 2-3 minutes until the glaze thickens and clings to the tofu.
~3 min - 5
In the same pan (or a separate one if preferred), add the remaining 1 tablespoon of vegetable oil. Add the bitter greens and sauté until they are just wilted, about 2-3 minutes.
~3 min - 6
Serve the gochujang glazed tofu immediately over the wilted bitter greens. Sprinkle with toasted sesame seeds.
Tips
- For extra crispy tofu, consider air-frying or baking the tofu cubes before tossing them in the glaze.
- The intensity of bitterness in greens can vary. If you find them too bitter, you can blanch them briefly before sautéing or add a pinch more honey to the glaze.
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