Spicy Miso Tofu Scramble with Nori
A quick and flavorful Japanese-inspired breakfast scramble featuring firm tofu infused with spicy miso paste and savory nori flakes. It's a satisfying and protein-packed start to your day, offering a delightful umami kick.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
250 kcal
Instructions
- 1
Press the firm tofu to remove excess water. Crumble it into bite-sized pieces in a small bowl.
~2 min - 2
In the same bowl, whisk together the white miso paste, sriracha sauce, sesame oil, garlic powder, and turmeric powder until well combined.
~1 min - 3
Heat the neutral oil in a frying pan over medium heat.
~1 min - 4
Add the crumbled tofu to the hot pan and sauté for 5-7 minutes, stirring occasionally, until lightly golden.
~7 min - 5
Pour the miso mixture over the tofu. Stir well to coat and cook for another 2-3 minutes, allowing the flavors to meld and the scramble to thicken slightly.
~3 min - 6
Stir in the nori flakes just before serving.
- 7
Garnish with sliced green onions and serve hot.
Tips
- For a deeper flavor, use red miso paste instead of white, but be mindful it will be saltier.
- Serve with a side of steamed rice or a piece of toasted sourdough for a more substantial meal.
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