Feta and Sun-Dried Tomato Savory Greek Toast
This open-faced toast is a delightful twist on a classic breakfast, packed with the savory flavors of the Mediterranean. Toasted bread is generously topped with a creamy feta spread, sweet sun-dried tomatoes, and a hint of oregano, creating a satisfying and flavorful start to your day.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
Toast the bread slices until golden brown and crisp.
~3 min - 2
In a small bowl, combine the feta cheese, softened cream cheese, chopped sun-dried tomatoes, fresh oregano, and black pepper. Mash with a fork until well combined and creamy.
~5 min - 3
Spread the feta mixture generously over each slice of toasted bread.
~2 min - 4
If desired, drizzle with a little olive oil.
- 5
Serve immediately.
Tips
- For an extra layer of flavor, you can add a clove of minced garlic to the feta mixture.
- This toast is delicious served alongside a simple green salad or some Kalamata olives.
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