Spicy Lime Shrimp Tostadas
Crispy corn tostadas topped with zesty lime-marinated shrimp, creamy avocado, and a sprinkle of fresh cilantro. This quick and flavorful dish is perfect for a weeknight dinner that feels like a fiesta.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
In a mixing bowl, combine the shrimp, lime juice, olive oil, garlic powder, chili powder, salt, and black pepper. Toss to coat evenly.
~5 min - 2
Let the shrimp marinate for at least 10 minutes while you prepare the other ingredients.
~10 min - 3
Heat a large skillet over medium-high heat. Add the marinated shrimp to the hot skillet in a single layer. Cook for 2-3 minutes per side, or until pink and cooked through.
~5 min - 4
Assemble the tostadas by spreading a layer of cooked shrimp onto each tostada shell. Top with diced avocado, chopped cilantro, and thinly sliced red onion if desired.
~5 min
Tips
- For an extra kick, add a pinch of cayenne pepper to the shrimp marinade.
- Serve immediately to ensure the tostada shells remain crisp.
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