Bitter Greens with Toasted Coconut and Shallots

Instructions

1. 1

   Wash and roughly chop the bitter greens.

   ~3 min
2. 2

   Thinly slice the shallots and mince the garlic.

   ~2 min
3. 3

   Heat 1 tablespoon of vegetable oil in a frying pan over medium heat. Add the shredded coconut and toast, stirring frequently, until golden brown and fragrant. This should take about 3-4 minutes. Remove from pan and set aside.

   ~5 min
4. 4

   Add the remaining 1 tablespoon of vegetable oil to the same frying pan. Add the sliced shallots and sauté until softened and lightly caramelized, about 5-7 minutes.

   ~7 min
5. 5

   Add the minced garlic to the pan and cook for another minute until fragrant.

   ~1 min
6. 6

   Add the chopped bitter greens to the pan. Stir well to coat with the shallot and garlic mixture. Cook for 3-5 minutes, or until the greens are wilted to your desired tenderness.

   ~5 min
7. 7

   Season with salt and black pepper. Stir in the toasted coconut just before serving.

   ~1 min