Savory Parmesan & Chive Fried Egg Toast
This elevated toast features a crispy fried egg nestled atop creamy mashed avocado, generously seasoned with Parmesan cheese and fresh chives. It's a quick and satisfying lunch that balances rich umami flavors with a fresh, herbaceous finish.
Prep Time
15 min
Difficulty
Easy
Servings
1
Calories
350 kcal
Instructions
- 1
Toast the bread slices until golden brown.
~2 min - 2
While the bread is toasting, mash the avocado in a small bowl with a fork. Stir in salt and black pepper.
~3 min - 3
Heat the olive oil in a frying pan over medium heat.
~1 min - 4
Crack the egg into the hot pan. Cook until the whites are set but the yolk is still runny (sunny-side up is recommended).
~4 min - 5
Spread the mashed avocado evenly over the toasted bread slices.
~1 min - 6
Carefully place the fried egg on top of the avocado on each toast slice.
- 7
Generously sprinkle the grated Parmesan cheese and chopped chives over the eggs and toast.
~1 min
Tips
- For an extra layer of flavor, you can add a pinch of red pepper flakes to the avocado mash.
- This dish is best enjoyed immediately while the egg yolk is still warm and runny.
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