Savory Scallion & Pork Belly Rice Bowls

Instructions

1. 1

   Cut pork belly into 1-inch cubes. Mince garlic and ginger.

   ~5 min
2. 2

   In a small bowl, combine soy sauce, Shaoxing wine, brown sugar, and sesame oil for the sauce.

   ~2 min
3. 3

   Slice scallions, separating white and green parts.

   ~3 min
4. 4

   Heat vegetable oil in a large skillet over medium-high heat. Add pork belly and cook until browned on all sides, about 8-10 minutes.

   ~10 min
5. 5

   Add minced garlic and ginger to the skillet and cook for 1 minute until fragrant.

   ~1 min
6. 6

   Pour the prepared sauce over the pork belly. Add the white parts of the scallions. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally, until pork is tender and sauce has thickened.

   ~15 min
7. 7

   Stir in the green parts of the scallions and cook for another 2 minutes.

   ~2 min
8. 8

   Serve the pork belly mixture over hot cooked rice. Drizzle with any remaining sauce.