Umami-Kissed Bitter Melon & Shiitake Scrolls

Instructions

1. 1

   Soak dried shiitake mushrooms in warm water for 30 minutes until softened. Squeeze out excess water, reserve the soaking liquid, and finely chop the mushrooms.

   ~30 min
2. 2

   Halve the bitter melon lengthwise, scoop out the seeds and pith. Slice the bitter melon as thinly as possible using a mandoline slicer.

   ~10 min
3. 3

   Bring a large pot of water to a rolling boil. Add the sliced bitter melon and blanch for 1 minute. Immediately drain and rinse under cold water to stop the cooking process. Drain well and pat dry.

   ~5 min
4. 4

   In a small bowl, whisk together soy sauce, mirin, sesame oil, rice vinegar, and sugar to create the dressing.

   ~2 min
5. 5

   In the same bowl, combine the chopped shiitake mushrooms with half of the dressing. Mince the garlic and ginger and add to the mushroom mixture.

   ~3 min
6. 6

   Take a slice of bitter melon and place a small amount of the mushroom filling at one end. Tightly roll the bitter melon slice around the filling to form a scroll. Repeat with remaining ingredients.

   ~15 min
7. 7

   Heat vegetable oil in a frying pan over medium-high heat. Carefully place the bitter melon scrolls seam-side down in the hot oil.

8. 8

   Sear the scrolls for 2-3 minutes per side, until golden brown and slightly crispy. Brush with the remaining dressing during the last minute of cooking.

   ~8 min
9. 9

   Remove from pan and let rest for a minute before serving.

   ~1 min