Umami Mushroom and Tofu Stuffed Portobellos with Miso Glaze
Large portobello mushrooms are generously stuffed with a savory mixture of shiitake mushrooms, firm tofu, and aromatic herbs. A rich, umami-packed miso glaze is then brushed over the mushrooms, creating a deeply flavorful and satisfying vegetarian dinner. This dish offers a delightful balance of earthy, salty, and slightly sweet notes.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
250 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
~5 min - 2
Gently scrape out the gills from the portobello mushroom caps. Finely chop the shiitake mushrooms, garlic, ginger, and the white and light green parts of the scallions.
~10 min - 3
Crumble the firm tofu into a large bowl. Add the chopped shiitake mushrooms, garlic, ginger, scallions, soy sauce, and sesame oil. Mix well to combine.
~5 min - 4
Spoon the tofu and mushroom mixture generously into each portobello mushroom cap.
~3 min - 5
In a small bowl, whisk together the white miso paste, mirin, and water to create the glaze. Brush the glaze over the stuffed mushrooms.
~2 min - 6
Place the stuffed mushrooms on the prepared baking sheet. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
~25 min - 7
Garnish with the dark green parts of the scallions before serving.
Tips
- For an extra layer of flavor, you can lightly toast the portobello mushroom caps under the broiler for 2-3 minutes before stuffing.
- Serve these stuffed mushrooms with a side of steamed rice or a light salad for a complete meal.
Featured Collections
Popular Recipes
Spicy Sweet Lychee Pork Belly Bao Buns
These delightful bao buns feature tender, melt-in-your-mouth pork belly glazed with a sweet and spicy lychee sauce. The fluffy steamed buns provide a perfect contrast to the rich filling, making for an unforgettable breakfast experience.
HalalSpicy Lychee-Lime Dumpling Bites
These delightful bites offer a burst of Asian-inspired flavor with a sweet, sour, and spicy profile. Juicy lychees are combined with a zesty lime and chili mixture, then encased in delicate dumpling wrappers for a perfect sweet and savory snack.
HalalLychee and Chili Glazed Crispy Duck Ribs
Tender duck ribs are slow-cooked to perfection and then coated in a vibrant sweet and spicy glaze made with fresh lychees and fiery chili. This dish offers a delightful interplay of textures and flavors, making it an unforgettable lunch.
HalalLychee & Ginger Glazed Duck Spring Rolls
Crispy, golden spring rolls bursting with tender duck and a sweet and tangy lychee and ginger glaze. These appetizers offer a delightful balance of flavors and textures, perfect for any gathering.