Bitter Greens with Feta and Lemon Vinaigrette
A refreshing Greek appetizer featuring the pleasant bitterness of fresh greens, balanced by salty feta cheese and a zesty lemon dressing. This dish is simple to prepare and offers a vibrant contrast of flavors and textures.
Prep Time
15 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Wash and thoroughly dry the mixed bitter greens. Place them in a large bowl.
~5 min - 2
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper until well combined.
~3 min - 3
Crumble the feta cheese over the greens.
~1 min - 4
Pour the lemon vinaigrette over the greens and feta. Toss gently to coat everything evenly.
~2 min - 5
Transfer the salad to a serving bowl and serve immediately.
~4 min
Tips
- For an extra touch of authenticity, consider adding a few Kalamata olives to the salad.
- If you don't have mixed bitter greens, a combination of romaine lettuce and spinach with a small amount of arugula will also work well, though the bitterness will be less pronounced.
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