Volcanic Chili-Lime Skewered Shrimp

Instructions

1. 1

   In a large bowl, whisk together lime juice, sriracha sauce, minced garlic, smoked paprika, cumin powder, cayenne pepper, and salt to create the marinade.

   ~5 min
2. 2

   Add the peeled and deveined shrimp to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 1 hour, for optimal flavor penetration.

   ~30 min
3. 3

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

4. 4

   Thread the marinated shrimp onto the soaked skewers, leaving a small space between each shrimp.

   ~10 min
5. 5

   Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

   ~5 min
6. 6

   Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred.

   ~6 min
7. 7

   Remove the skewers from the grill and drizzle with a little extra olive oil if desired. Garnish with fresh chopped cilantro before serving.

   ~2 min