Spicy Sriracha Salmon & Mango Lettuce Wraps

Instructions

1. 1

   In a small bowl, whisk together sriracha sauce, honey, soy sauce, lime juice, and minced garlic to create the glaze. Set aside.

   ~5 min
2. 2

   Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper (optional).

   ~2 min
3. 3

   Heat olive oil in a frying pan over medium-high heat. Carefully place the salmon fillets in the hot pan.

   ~1 min
4. 4

   Sear the salmon for 3-4 minutes per side, or until nearly cooked through. Then, brush generously with the prepared sriracha glaze.

   ~8 min
5. 5

   Continue to cook for another 1-2 minutes, allowing the glaze to caramelize slightly. Remove salmon from pan and let it rest for 5 minutes.

   ~6 min
6. 6

   While the salmon rests, prepare the mango salsa. In a separate bowl, combine diced mango, finely chopped red onion, chopped cilantro, and chopped jalapeno (if using).

   ~4 min
7. 7

   Flake the rested salmon into bite-sized pieces.

   ~2 min
8. 8

   Assemble the lettuce wraps by placing a portion of flaked salmon into each lettuce leaf. Top with a spoonful of mango salsa.

   ~2 min