Spiced Pear & Gorgonzola Crostini
Thinly sliced baguette is toasted to a crisp and topped with sweet, warm spiced pear slices and creamy, pungent Gorgonzola cheese. A drizzle of honey adds a final touch of sweetness, making this an elegant and flavorful snack.
Prep Time
20 min
Difficulty
Easy
Servings
8
Calories
150 kcal
Instructions
- 1
Preheat oven to 375°F (190°C). Slice the baguette into 1/2-inch thick rounds.
- 2
Arrange baguette slices on a baking tray and brush lightly with melted butter. Bake for 8-10 minutes, or until golden brown and crisp.
~10 min - 3
While the baguette toasts, peel, core, and thinly slice the pears. In a small saucepan over medium heat, melt the remaining butter. Add the pear slices, honey, cinnamon, nutmeg, and pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the pears are slightly softened but still hold their shape.
~12 min - 4
Remove the toasted baguette slices from the oven. Top each slice with a few pear slices and a small piece of Gorgonzola cheese. If desired, briefly return to the oven for 1-2 minutes to slightly melt the cheese.
~3 min - 5
Drizzle with a little extra honey before serving.
Tips
- For a quicker version, you can skip toasting the baguette and use store-bought crostini.
- If you don't have Gorgonzola, a sharp blue cheese or even a creamy goat cheese can be substituted.
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