Spicy Mango Coconut Bites
These no-bake bites offer a delightful fusion of tropical sweetness and a hint of fiery spice. Creamy coconut milk and juicy mango are blended with a touch of chili, creating a vibrant and addictive snack.
Prep Time
15 min
Difficulty
Easy
Servings
12
Calories
95 kcal
Instructions
- 1
Peel and cube the ripe mango.
~5 min - 2
Combine the cubed mango, shredded coconut, coconut milk, lime juice, chili flakes, and salt in a food processor.
- 3
Process until a thick, sticky paste forms. Scrape down the sides as needed.
~3 min - 4
Line a baking tray with parchment paper.
- 5
Using your hands, roll the mixture into small, bite-sized balls (about 1 inch in diameter).
~5 min - 6
Place the balls on the prepared baking tray. Chill in the refrigerator for at least 30 minutes to firm up before serving.
~30 min
Tips
- For a less spicy version, reduce or omit the chili flakes. You can also substitute dried chilies with a small piece of fresh red chili for a brighter heat.
- These bites are best served chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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