Spicy Miso Glazed Eggplant Bites
Tender cubes of eggplant are pan-seared until golden and then tossed in a luscious, spicy-sweet miso glaze. These flavorful bites offer a delightful explosion of umami, perfect for kicking off any Japanese-inspired meal.
Prep Time
30 min
Difficulty
Medium
Servings
4
Calories
180 kcal
Instructions
- 1
Wash the eggplants and trim off the ends. Cut the eggplants into 1-inch cubes.
~5 min - 2
In a small bowl, whisk together the white miso paste, mirin, soy sauce, honey, and sriracha until well combined to create the glaze.
~2 min - 3
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the eggplant cubes in a single layer and cook, stirring occasionally, until golden brown and tender on all sides, about 8-10 minutes.
~10 min - 4
Pour the prepared miso glaze over the cooked eggplant. Stir gently to coat all the eggplant pieces evenly. Cook for another 2-3 minutes, allowing the glaze to thicken and adhere to the eggplant.
~3 min - 5
Transfer the glazed eggplant to a serving plate. Sprinkle with toasted sesame seeds and sliced scallions before serving.
Tips
- For extra tender eggplant, you can salt the cubes for 20 minutes before cooking, then rinse and pat dry. This also helps to draw out excess moisture.
- Serve immediately for the best texture and glaze adherence. These are best enjoyed fresh as leftovers may become soggy.
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