Spicy Miso Tofu Bites

Instructions

1. 1

   Press the tofu to remove excess water for at least 15 minutes. Cut the tofu into 1-inch cubes.

   ~15 min
2. 2

   In a mixing bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   Heat vegetable oil in a frying pan over medium-high heat. Add tofu cubes and cook for 8-10 minutes, turning occasionally, until golden brown and crispy on all sides.

   ~10 min
4. 4

   While the tofu is cooking, mince the garlic and ginger. Finely chop the green onions.

   ~3 min
5. 5

   In a small bowl, whisk together miso paste, soy sauce, mirin, sriracha, and sesame oil. Add the minced garlic and ginger to the sauce mixture.

   ~3 min
6. 6

   Once the tofu is crispy, reduce the heat to low. Pour the miso sauce over the tofu in the pan. Stir gently to coat the tofu evenly.

   ~2 min
7. 7

   Cook for another 1-2 minutes until the sauce thickens and coats the tofu. Garnish with chopped green onions and sesame seeds.

   ~2 min