Spicy Umami Shakshuka with Feta and Za'atar
A vibrant Mediterranean breakfast dish featuring eggs poached in a rich, spiced tomato and red pepper sauce. This shakshuka is elevated with the addition of savory feta cheese and fragrant za'atar for an extra layer of spicy umami flavor.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
~5 min - 2
Add minced garlic and diced red bell pepper to the skillet. Cook for another 3 minutes until the pepper is slightly tender.
~3 min - 3
Stir in crushed tomatoes, harissa paste, cumin, smoked paprika, salt, and black pepper. Bring to a simmer and cook for 8-10 minutes, allowing the sauce to thicken.
~10 min - 4
Make four wells in the tomato sauce. Carefully crack an egg into each well.
~1 min - 5
Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
~7 min - 6
Crumble feta cheese over the shakshuka and sprinkle with za'atar and fresh herbs before serving.
Tips
- For a spicier kick, increase the amount of harissa paste. For milder, use less or omit.
- Serve immediately with warm pita bread or crusty bread for dipping into the flavorful sauce.
Featured Collections
Popular Recipes
HalalSeared Lamb Loin with Fig and Pistachio Bulgur and Honey-Lemon Glaze
Tender lamb loin seared to perfection, served atop a vibrant and nutty bulgur salad studded with sweet figs and crunchy pistachios. A bright honey-lemon glaze ties all the Mediterranean flavors together for a truly satisfying lunch.
HalalArtichoke Heart and Anchovy Terrine with Lemon-Za'atar Drizzle
This elegant appetizer features layers of tender artichoke hearts and briny anchovies, bound together with a savory mixture and baked into a firm terrine. Once chilled and sliced, it offers a complex interplay of bitter, salty, and umami flavors, brightened by a zesty lemon and herbaceous za'atar drizzle.
HalalFig and Feta Honeycomb Tart
A sophisticated dessert featuring a crisp, buttery crust filled with a sweet and savory fig compote. Salty feta cheese is crumbled over the top, creating a delightful contrast that is then drizzled with warm honey and toasted almonds.
HalalSpicy Artichoke & Feta Bites
These vibrant bites offer a delightful interplay of bitter artichoke hearts, briny feta cheese, and a kick of spicy chili. They are perfect for a light appetizer, bringing a touch of Mediterranean zest to any gathering. The combination of flavors is both refreshing and satisfying.